Cooking in the Shaker Spirit, Second Edition
by James Haller and Jeffrey Paige
Preface by Scott T. Swank, former President of Canterbury Shaker Village
Inspired by living and cooking at Canterbury Shaker Village in Canterbury, New Hampshire, Chef James Haller has created more than 150 simple, elegant recipes in the Shaker spirit of simple and authentic elegance. Along with co-author Jeffrey Paige they have created step-by-step recipes for what Haller calls “The oldest New American cooking.”
Haller’s “culinary imagination is boundless . . . an innovative cookbook.”
–Bon Appetit
ISBN 0-9717615-3-1, $17.95
6 x 9, 224 pages, softcover
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