seapoint books and media

Our Books - cont.

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the  arrogant leader

The Arrogant Leader -
Dealing with the Excesses of Power

The Arrogant Leader is itself a contradiction; which is the point of this timely book.  Rooted in reality but backed by sound theory, it is a reminder that self-confidence unchecked can lead to willful blindness and organizational disaster.  Every aspiring leader would be wise to keep it by the bedside.

Charles Handy, author

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the good the bad and your business

The Good, The Bad, and Your Business: Choosing Right When Ethical Dilemmas Pull You Apart

Is it possible to be good and be good for business? New York Times syndicated columnist and professor Jeffrey Seglin shows that making responsible business decisions requires the ability to examine their impact from three important aspects: money, people and the common good.

Shelter Island

Shelter Island Yacht Club 1886 – 2011

Founded in 1886 at the entrance to Dering Harbor – one of the finest deep-water small harbors on either coast of the American Continent – the Shelter Island Yacht Club became a favorite stopping-off point for grand steam and sailing yachts from New York and Brooklyn.

the right thing

The Right Thing: Conscience, Profit and Personal Responsibility in Today’s Business

Will you do the Right Thing when confronted with your next difficult decision? Will a clear conscience make you richer? Maybe not, but the leaders of companies like Enron, Tyco and others found that bad behavior can bankrupt you.

Cooking in the  Shaker Spirit

Cooking in the Shaker Spirit, Second Edition

Inspired by living and cooking at Canterbury Shaker Village in Canterbury, New Hampshire, Chef James Haller has created more than 150 simple, elegant recipes in the Shaker spirit of simple and authentic elegance. Along with co-author Jeffrey Paige they have created step-by-step recipes for what Haller calls “The oldest New American cooking.”

 Union Oyster House

Union Oyster House Cookbook: Recipes from America's Oldest Restaurant

Established in 1826, Boston's Union Oyster House is the country's oldest continuously operated restaurant. As well as recounting the 180-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant’s most famous recipes adapted for home use.