seapoint books and media

Our Books - cont.

Seapoint Books produces high quality books for corporations, organizations and individuals.

Kialoa

KIALOA US-1 Dare to Win

Jim Kilroy’s long awaited autobiography is the no-hold-barred, behind the scenes story of commerce and competition; of what it takes to succeed; of adventure and glory on the high seas. Kilroy’s ocean racing yachts, all name Kialoa, amassed a record of victories that remains unrivaled in the highest levels of Grand Prix racing.

the  arrogant leader

The Arrogant Leader -
Dealing with the Excesses of Power

The Arrogant Leader is itself a contradiction; which is the point of this timely book.  Rooted in reality but backed by sound theory, it is a reminder that self-confidence unchecked can lead to willful blindness and organizational disaster.  Every aspiring leader would be wise to keep it by the bedside.

Charles Handy, author

Hill  of Beans

Hill of Beans

This memoir of growing up in the Old South during the Depression evokes a time gone by. And while it is a loving memoir, it is populated by real people dealing with hard times, sometimes with cruelty, sometimes with violence–including a mysterious case of arson that forever changed John Snyder’s life.

Shelter Island

Shelter Island Yacht Club 1886 – 2011

Founded in 1886 at the entrance to Dering Harbor – one of the finest deep-water small harbors on either coast of the American Continent – the Shelter Island Yacht Club became a favorite stopping-off point for grand steam and sailing yachts from New York and Brooklyn.

Cooking in the  Shaker Spirit

Cooking in the Shaker Spirit, Second Edition

Inspired by living and cooking at Canterbury Shaker Village in Canterbury, New Hampshire, Chef James Haller has created more than 150 simple, elegant recipes in the Shaker spirit of simple and authentic elegance. Along with co-author Jeffrey Paige they have created step-by-step recipes for what Haller calls “The oldest New American cooking.”

 Union Oyster House

Union Oyster House Cookbook: Recipes from America's Oldest Restaurant

Established in 1826, Boston's Union Oyster House is the country's oldest continuously operated restaurant. As well as recounting the 180-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant’s most famous recipes adapted for home use.